Food & Drink
Bits & Sips: August 2010 Written by Shannon Speaks |  
Expanded Menu at the Cock & Bull In addition to their classic bar food - including hot wings, dips and nachos - and popular sloppers added a few months ago, the Cock & Bull now serves a Deli Platter with cold cuts, cheeses, fresh Batter Brothers bread, muffuletta & garnish, which you might recognize as similar to something known around this town as a Dutch Lunch. Perfect to share with a few friends. Tues-Sat 3pm-2am. Also open Sundays at noon with Bloody Mary Madness! |
Eat a PeachWritten by Mary Oreskovich |
 Colorado is known far and wide for its many amenities. We have celebrated sports teams, a fabulous climate, and terrific outdoor offerings. More importantly, we have bragging rights to the Palisade peach. Eatin’ Out: A Survey of Pueblo’s Mobile RestaurantsWritten by Johnmark Wiley |
 What if you found yourself walking down Samsen Street in downtown Bangkok, Thailand, on a Friday or Saturday night? The first things you would notice are the large number of massage parlors and public parks, called "Green Zones." But before long, you would smell something wonderful cooking. Barfly: Dog BarWritten by Adam Gazzola |
The Dog Bar? Where is that you may ask? Well, I took P.U.L.P.'s advice last month, went on a road trip and got the heck out of town. Drink Me: Time in a BottleWritten by Shannon Speaks |
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