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Summer Coooking

July-August 2011

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Wondering what to do with the bounty from your trip to the farmers' market or your CSA share this summer? Want to use the grill and not even think of turning on your oven? Tammy Alhadef, of A Wren's Nest farm, has an idea: pizza on the grill.

 

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Potica: Labor gets the Loaves

December 2010

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Nothing says, "Christmas fistfight!" at my father-in-law's house like raisins in your potica or cottage cheese in your goop.  Every bojon in Pueblo knows the right way to make potica (rhymes with "go pizza!") and it is most certainly not the way you are making it.

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Thinking outside the turkey box

November 2010

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Whatever your political ideas are on the holiday of the month, Thanksgiving usually is a time for family and friends to get together around the dinner table and overindulge in a tasty, traditional, tempting feast, all while giving thanks for their blessings.

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Eat a Peach

August 2010

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Colorado is known far and wide for its many amenities. We have celebrated sports teams, a fabulous climate, and terrific outdoor offerings. More importantly, we have bragging rights to the Palisade peach.

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Eat Me!: Gingerbread

December 2009 Issue

'And I had but one penny in the world, thou should'st have it to buy gingerbread.' William Shakespeare, "Love's Labor's Lost"

Merry Christmas!

There, I said it. And damn it, I feel good about it! Over the past couple of years, I've shied away from spirited salutations.

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